Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free
Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys asian-style fish parcels, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys asian-style fish parcels, gluten, dairy, egg & soy-free using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 100 grams pak choi (bok choy), sliced
  2. Prepare 600 grams firm white fish fillets, 150g each
  3. Take 2 tbsp Vickys Soy-Free Soy Sauce, recipe on my profile
  4. Prepare 1 tsp gluten-free mirin / fermented rice wine
  5. Make ready 1 stick 5cm sized piece of fresh ginger, finely sliced
  6. Make ready 2 clove garlic, finely sliced
  7. Take 1 red chilli, finely diced to taste
  8. Make ready 1 small bunch (handful) fresh coriander, chopped
  9. Prepare 1 bunch spring onions / scallions, finely sliced
  10. Prepare 1 squeeze of lime juice
Instructions to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Cut a large rectangular piece of foil, twice the size of your baking tray
  3. Scatter the pak choi on the foil and place the fish fillets on top
  4. Spoon the 'soy' sauce and mirin over the top then scatter over the ginger, garlic and chilli
  5. Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in
  6. Bake for 20 minutes
  7. To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves
  8. Serve with rice and some lime wedges

So that is going to wrap this up for this special food vickys asian-style fish parcels, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!