Capitol Hill Bean Soup
Capitol Hill Bean Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, capitol hill bean soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

You could say it's a rare unanimous mandate. This navy bean soup is packed with flavor. A ham bone or ham hocks provide the seasoning, and fresh chopped vegetables add color and nutrients.

Capitol Hill Bean Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Capitol Hill Bean Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook capitol hill bean soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Capitol Hill Bean Soup:
  1. Prepare 1 pound dried white navy beans, sorted of debris and rinsed
  2. Get 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
  3. Get 2 1/2 quarts water (10 cups)
  4. Get 1 large russet potato (about 8 oz.)
  5. Get 3 cups chopped celery (about 6 stalks)
  6. Get 3 cups chopped yellow onion (about 3 medium onions)
  7. Prepare 1-3 Garlic clove, minced
  8. Make ready 3 teaspoons kosher salt
  9. Prepare 3/4 teaspoon black pepper
  10. Get 1/4 cup chopped fresh flat-leaf parsley

Be the first to review this recipe. This is one of Pastor Chopp's favorites. Remove from heat; cover and soak overnight in refrigerator. Congee With Scallion - Avocado Sauce.

Steps to make Capitol Hill Bean Soup:
  1. Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
  2. Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
  3. Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley

Another story attributes the soup request to a Senator from Minnesota who simply loved the stuff, despite no obvious ingredient connection to his home state. Since then there have been coordinated soup swaps from coast to coast on each National Soup Swap Day, and many, many more throughout the year. Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. On Capitol Hill, the powerful eat in. He who can leave for an extensive lunch is not writing a bill, strong-arming a senator, hectoring a committee witness or doing a spot on Fox Business Senate bean soup, as elsewhere, is always available at many places around the Capitol, and routinely oversalted.

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