Sauteed Beef in Leeks
Sauteed Beef in Leeks

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauteed beef in leeks. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add soy sauce, sugar and salt, stir fry for another minute to mix well. In a pot, add water and let it boil. Rinse and arrange in a plate.

Sauteed Beef in Leeks is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sauteed Beef in Leeks is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sauteed beef in leeks using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Beef in Leeks:
  1. Make ready slices Beef
  2. Take 2 pcs leeks
  3. Get Black pepper
  4. Prepare Salt
  5. Make ready Wine

Then add in carrot and potato. Season with oyster sauce and black. For the sautéed beef and leeks: Halve the leek lengthwise, rinse, trim and slice. Peel the onion and thinly slice.

Instructions to make Sauteed Beef in Leeks:
  1. Marinate beef with a little bit salt and black pepper. Heat pan and add oil. Make sure that it is very hot when add in the beef. Stir fry quickly until the color changes then remove.
  2. In the same pan add leeks and stir fry, add a little water add cook. When almost done add beef and pour a little wine. Serve

Slice off the stem end and the dark green end of the leek and discard (or save for another use). Slice down the entire length of the leek cylinder to cut it in half and expose the center. Place the sliced leek in a salad spinner, rinse well with cold water, and spin. Dredge the beef in the flour, shaking off the excess. Use a draining spoon to serve.

So that’s going to wrap it up with this exceptional food sauteed beef in leeks recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!