Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy sweet potato π veggie soup π. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Looking for a special soup to serve this holiday season? Consider this creamy sweet potato soup!
Creamy Sweet Potato π Veggie Soup π is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Sweet Potato π Veggie Soup π is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy sweet potato π veggie soup π using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Sweet Potato π Veggie Soup π:
- Get 3 large sweet potatoes (peeled, cut into chunks)
- Prepare 3 large zucchini (peeled, sliced into coins)
- Make ready 10 small baby red potatoes (do not peel !!), cut each one in half
- Get 2 cups baby carrots
- Prepare 1 stick margarine
- Get 2 onions, sliced
- Prepare 15 cloves garlic, minced
- Prepare 2 cartons (32 ounce) low sodium chicken broth
- Take 1/8 teaspoon black pepper
- Get 1/4 teaspoon Goya adobo
- Take 1 can (12 ounce) evaporated milk
Onions are a must, carrots add color and some sweetness, and You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth. The soup is comforting and ultra-flavorful. Healthy, vegetarian, paleo, dairy and gluten-free, tasty + nutritious. I may receive commissions for purchases made through those links at no additional cost to you.
Steps to make Creamy Sweet Potato π Veggie Soup π:
- In a large stockpot melt your margarine π§…….
- Add to melted margarine your sliced onions, sautΓ© for several minutes…….
- Next add in your minced garlic, sautΓ© until fragrant…….
- Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sautΓ© veggies until slightly tender…..
- Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
- Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
- Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy π!!
Vegan, creamy sweet potato kale soup with. Low-fat Creamy Sweet Potato Soup gets its creamy texture from pureed sweet potatoes and goes perfectly paired with a light sandwich or salad. Place half of sweet potato and half of stock mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Sweet potato soup is the perfect fall and winter soup.
So that’s going to wrap it up for this exceptional food creamy sweet potato π veggie soup π recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!