Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach and white bean soup with sausages. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Consider freezing it in individual size portions for quick lunches on the go. Puree mixture using an immersion blender. Or, puree in a blender and return to pan.
Spinach and White Bean Soup With Sausages is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spinach and White Bean Soup With Sausages is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and White Bean Soup With Sausages:
- Get 1-1 pound pack Italian sausage(hot or sweet, your choice)
- Make ready 1 onion, chopped
- Get 1 green pepper, chopped
- Prepare 1 teaspoon basil leaves
- Make ready 1 tablespoon oregano
- Prepare 1/8 teaspoon black pepper
- Prepare 10 cloves garlic, minced
- Get 2 cans chicken broth (14.5 ounce)
- Take 1 can diced tomatoes (14.5 ounce, undrained)
- Prepare 1 can white beans (15 ounce)
- Get 1-16 ounce package frozen spinach
A rich hearty navy bean soup made from scratch with dry beans, smoked sausage, spinach, and other vegetables for a delicious and filling meal in one bowl. This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. With beans, greens, and sausage, this stew is incredibly nutritious and warms you from the inside out.
Instructions to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
Serve with a hunk of crusty Italian bread. Heat a large heavy bottomed saucepan over medium heat. Once the oil shimmers add in the sausage. In a large soup pot, heat oil over medium-high heat. Cook the sausage and onion in a large saucepan over medium heat until meat is no longer pink; drain.
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