Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, thai red curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Red Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Thai Red Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have thai red curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry:
- Make ready 900 g chicken breast
- Take To taste salt
- Take To taste ground black pepper
- Make ready 4 tablespoon olive oil
- Prepare 4 garlic cloves, minced
- Prepare 1 tablespoon ginger, minced
- Get 3 tablespoons red Thai paste
- Make ready 1 cans coconut milk
- Prepare 2 small choy sum or baby bok choi
- Make ready 1 handful coriander, chopped
Instructions to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
- Turn the heat up to high and add the chicken into the pan.
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
- Cook until the leaves have wilted and stir in the coriander.
- Serve over rice, and enjoy.
So that is going to wrap it up for this special food thai red curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
