Tofu Chives Bean Sprouts Stir Fry
Tofu Chives Bean Sprouts Stir Fry

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu chives bean sprouts stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Chives Bean Sprouts Stir Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tofu Chives Bean Sprouts Stir Fry is something that I’ve loved my whole life.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

To get started with this particular recipe, we must prepare a few components. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
  1. Prepare 1 chinese fresh tofu, diced
  2. Take 250 ml oil for frying the tofu
  3. Get 2 Tbsp vegetables oil
  4. Prepare 3 cloves garlic, thinly sliced
  5. Get 5 cloves shallots, thinly sliced
  6. Get 200 gr bean sprouts
  7. Take 50 gr chives, cut 4 cm
  8. Make ready 3 red chili peppers, take out the seeds, diagonally sliced
  9. Prepare 3-5 bird eye chilies, (optional)
  10. Get 1 tsp salt or to taste
  11. Take 1/2 tsp white pepper powder or to taste
  12. Make ready 1/2 tsp mushroom bouillon
  13. Get 50 ml water

Add the cleaned bean sprouts, red chili shreds, salt, white sugar and soy sauce. Turn off the heat, remove the cooked Stir-fried Bean Sprouts with Dried Tofu from the wok and serve on a fine porcelain plate. Return tofu to the wok along with scallion greens, cilantro and cornstarch slurry. Firm tofu stir-fry recipe with minced pork and Chinese chives!

Steps to make Tofu Chives Bean Sprouts Stir Fry:
  1. Fry tofu until half cooked. Remove from the heat. Set aside.
  2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
  4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
  5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
  6. Serve immediately over steamed white rice! Yum! 😋

So around two days ago, I got a little guest who loves tofu but hate anything spicy. Then stir fry the tofu cubes with minced pork, chive sections. Mung Bean Sprouts (How to Sprout Mung Bean at home and Salad ) »..and Dried Tofu Stir-fry - a tasty vegan dish with a meaty texture using convenient reconstituted dried tofu. Remove, garnish with sesame seeds, and serve I buy bean sprouts every week, the mung bean ones for noodles and this soybean ones for stir-fry. Add the tofu cubes, and cook until all the sides are golden.

So that’s going to wrap it up with this exceptional food tofu chives bean sprouts stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!