Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bean salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bean salad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bean salad is something that I’ve loved my entire life.
However, this bean salad my grandmother and mother passed along is great because it adds a good crunchiness with cucumbers, green peppers, onion, and celery! Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad. Bean salad is the perfect party food.
To begin with this particular recipe, we have to prepare a few components. You can cook bean salad using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bean salad:
- Take 1 can green beans
- Take 1 can kidney beans
- Make ready 1 can wax beans
- Take 1 can yellow hominy or chickpeas
- Prepare 1/2 small onion, diced (I prefer sweet onion when I have it)
- Take 1 cup white wine vinegar
- Take 1/3 cup granulated sugar
- Make ready 1/4 cup olive oil
- Make ready 1/2 tsp salt
After tossing with vinegar, olive oil, garlic, salt, and pepper, the beans get a quick roast in the oven. Finish the salad with hazelnuts and blue cheese, and serve with roasted meats to best compliment their flavor. This version starts with canned beans for an easy make ahead salad. Drain beans and place in a bowl with green pepper and onion.
Steps to make Bean salad:
- Drain each can of beans and hominy and rinse with cool water. Add beans, hominy, and onion to a large bowl.
- Mix vinegar, oil, sugar, and salt. Pour oven bean mixture and refrigerate. Will keep in the refrigerator for 7 days or more.
Pour dressing over the beans and refrigerate. Looking for recipes for bean salad? Taste of Home has the bean salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. To make this cold bean salad recipe, simply drain and rinse the four kinds of beans before mixing them together with some thinly sliced onion and the pucker-inducing dressing. You guys ~ we should all be eating lots of beans ~ and a healthy bean salad is such a yummy way to do it.
So that’s going to wrap this up with this special food bean salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
