Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy black bean and corn pico de gallo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Black Bean and Corn Pico de Gallo is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Take 1-15 oz can black beans
- Make ready 1-15 oz can sweet corn
- Take 3 lg Roma tomatoes, diced
- Make ready 1/2 red onion, diced
- Make ready 1/4 cup fresh cilantro, finely chopped
- Get 2 lg jalapeños, deveined and diced
- Prepare 1 1/2 tbs lime juice
- Prepare 1 1/2 tsp sea salt
- Take 1/2 tsp cumin
Steps to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
So that’s going to wrap this up for this special food spicy black bean and corn pico de gallo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
