Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef bulgogi (불고기). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Bulgogi (불고기) is something that I’ve loved my entire life.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Make ready Marinade
  2. Make ready 6 tbsp Japanese or Korean soy sauce
  3. Take 2 tbsp mirin
  4. Take 2 tbsp sugar (optional)
  5. Make ready 1/2 Korean nashi pear or 1 small red apple
  6. Make ready 1/2 onion (about 80 g)
  7. Prepare 3 garlic cloves
  8. Take 1/4 tsp freshly ground black pepper
  9. Make ready 1 tbsp sesame oil
  10. Get Main
  11. Take 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Prepare 1 onion, sliced
  13. Make ready 1 tbsp toasted sesame seeds
  14. Take 1 tbsp sesame oil
  15. Prepare 1 tbsp vegetable oil
  16. Make ready 1 carrot, julienned (optional)
  17. Take 2 stalks chopped scallions (optional)

Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Bulgogi - Authentic Korean Beef BBQ Recipe.

Instructions to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

Place the beef in a shallow dish. 불고기 (Bulgogi : 불 means fire, 고기 means meat) is my favorite Korean dish, so I make it almost once a week. There are several 불고기, which are 소불고기(beef Bulgogi), 돼지불고기(pork Bulgogi). This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. A traditional Korean dish that's perfect served over steamed rice or inside lettuce leaves. Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade.

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