Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bean casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casserole is the epitome of Thanksgiving. Bizarrely, I never had it on my Thanksgiving table growing up—my parents never made it—but I've become obsessed as an adult.
Bean Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bean Casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bean casserole using 30 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bean Casserole:
- Make ready Pinto bean
- Take 1 pound pinto beans dried
- Take 3 quarts water to soak overnight
- Get 2 teaspoons coarse pink Himalayan salt
- Take 2 tablespoons liquid smoke
- Get 2 tablespoons bacon drippings
- Take 1/2 stick butter
- Get 2-1/2 quarts water
- Get 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Make ready Meat sauce
- Make ready 1 pound bulk sausage
- Take 9 medium sized Roma tomatoes
- Make ready 1 quart water to skin tomatoes
- Prepare 1 teaspoon granulated garlic powder
- Take 1 medium onion
- Make ready 1 teaspoon pink Himalayan salt
- Make ready 3 tablespoons tomato paste
- Prepare 1/4 cup all purpose flour
- Take 15 ounces tomato sauce
- Take Black beans
- Take 30 ounces canned black beans
- Prepare 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Get 1 teaspoons pink Himalayan salt
- Take Cheeses
- Make ready 1/2 cup fontina cheese
- Take 2 cups coarsely shredded extra sharp cheddar cheese
- Prepare 2 cups finely shredded extra sharp cheddar cheese
- Take 1/2 cup extra sharp cheddar cheese chunks
Let me show you how to make green bean casserole healthier by just replacing a. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like. Green bean casserole is one of the most highly anticipated dishes during the holidays. I've been making green bean casserole from scratch for years.
Steps to make Bean Casserole:
- Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
- Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
- Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
- Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
- Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
- Cook the black beans mashing them add there seasonings and cook down till thickened.
- By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
- Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
- Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
- Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
- Let rest for 15 minutes before serving.
- Serve I hope you enjoy!!!! I used sriracha sauce on mine.
I thought I didn't like green bean If Smitten Kitchen can make a green bean casserole gourmet, then maybe I can convince my dad to. Green bean casserole is a favorite of so many of us. Put into a casserole dish top with remaining. Classic Green Bean Casserole is one of those Thanksgiving recipes that you don't need to reinvent. It's absolutely perfect just the way it is.
So that is going to wrap it up with this special food bean casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
