Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken soup with bechamel sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Béchamel is a classic white sauce originating in France.
Chicken soup with bechamel sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken soup with bechamel sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soup with bechamel sauce:
- Prepare 1 potatoe🥔
- Get 1/2 cup shredded chicken 🐔
- Prepare 1/4 cup green peas
- Take Salt 🧂, black pepper
- Prepare 1 tsp flour
- Make ready 1 tsp powder milk
- Get 1 cup soup of chicken
- Take Chess, depending what Chess u want i use one slice of Colbyjack
Preparation Melt the butter in a heavy-bottomed saucepan. While chicken is cooking, prepare the Bechamel sauce. Sauté the shallots and mushrooms with butter in saucepan until shallots are wilted. Discover what a bechamel sauce is, how it is used and other classic recipes you can make once you know how to make this one.
Instructions to make Chicken soup with bechamel sauce:
- We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
- The chicken is chopped and ready, mixed with potatoes and peas
- We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
- Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water
How to Make a Classic Béchamel Sauce. This bechamel sauce recipe is easily mastered. Learn how to make a basic roux sauce and then try one You can make the bechamel sauce recipe and its variants ahead of time and store them in the refrigerator Uses for Bechamel Sauce. As an accompaniment to white meat (pork, chicken, turkey. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce.
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