Bean dry curry with tofu skin
Bean dry curry with tofu skin

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, bean dry curry with tofu skin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bean dry curry with tofu skin is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bean dry curry with tofu skin is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Bean dry curry with tofu skin. Hi hi.it has been awhile since i posted my last homecook recipe. Pregnancy make me having hard time to move around and snapping food n editing picture seem become another hassle.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean dry curry with tofu skin:
  1. Make ready 1 teaspoon Meat curry powder
  2. Get 1 teaspoon turmeric
  3. Take 1 teaspoon white pepper
  4. Take 1 teaspoon chili powder
  5. Make ready Tomato
  6. Get Dry tofu (optional)
  7. Make ready Skin tofu or skin soya
  8. Prepare Bean (any bean will do)
  9. Make ready Onion
  10. Take Garlic
  11. Get Corriander root (optional)
  12. Prepare Chili (optional)
  13. Make ready leaf Curry
  14. Get Salt or fish sauce

So I try to cook with them because it is better to eat them all instead of waste and throw when it become too ripe. Great recipe for Dry fish fry with tomato paste. I just try to come out with fastest dish I can make so I have more time to spent with my baby and husband. What better than that right without compromise with the taste.

Instructions to make Bean dry curry with tofu skin:
  1. Prep all your ingredients as seen below.and heat your cooking oil and pot
  2. Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.
  3. Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way…😁 stir it well and leave it again fir about 10m.
  4. Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try…

Return tofu and beans to pan, along with sugar and soy sauce. Stir and toss to combine and coat tofu and beans in curry paste. Bean curd skin, also known as yuba, is basically the skin that forms on the surface when you boil soy milk for a few minutes. It is then removed from the milk and usually dried. It can be found in many different types: sheets, strips, or even knots in the dry section of most Asian supermarkets.

So that is going to wrap it up for this special food bean dry curry with tofu skin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!