A pie stuffed with vegetables
A pie stuffed with vegetables

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, a pie stuffed with vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A pie stuffed with vegetables is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. A pie stuffed with vegetables is something which I have loved my whole life.

Soak the raisins, pine nuts and finely diced apricots in the brandy. Stuffed baked potatoes with ground beef, veggies, and cheese are easy and fun! More information Shepherd's Pie Loaded Baked Potatoes - a stuffed baked potato filled with a hearty beef and vegetable mixture and topped with cheese puts a fun twist on the classic shepherd pie recipe.

To get started with this recipe, we have to prepare a few components. You can have a pie stuffed with vegetables using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A pie stuffed with vegetables:
  1. Prepare 100 g flour
  2. Prepare 100 g semolina
  3. Get as needed Water
  4. Take 1 teaspoon salt
  5. Take 1 teaspoon sugar
  6. Get 1 spoonful eating bread yeast
  7. Prepare 1 Tomato cut into cubes
  8. Take 1 green bell pepper cut into cubes
  9. Get 4 garlic cloves
  10. Prepare black pepper + Paprika + spicy paprika + oil

A flaky puff pastry topping is the perfect finishing touch. Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes. There's many varieties but one thing they tend to have in common is time. In a large skillet over medium heat, heat oil.

Steps to make A pie stuffed with vegetables:
  1. Mix the flour with water and salt, sugar, bread yeast. So that we have a coherent dough and let it rest for 30 minutes
  2. Put the tomatoes, bell pepper and garlic in a frying pan with oil, spices and salt and mix them well until the vegetables wilt and the filling is well leveled
  3. Divide the dough into two parts.. We open the first dough and put the filling on top so that it is completely covered, then we open the second dough and cover the first with it.. - We coat it with egg white and sprinkle with sesame seeds and put it in the oven for 20 minutes
  4. Good appetite, dear

Topped with flaky puff pastry, this golden brown pie is stuffed with a filling of seasoned ground beef and pork, diced vegetables, and shredded Cheddar cheese. Add broccoli; cover and heat to boiling. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate. Here's a brilliant way to easily incorporate veggies into even the pickiest eater's diet. Often created as a way to make humble ingredients as filling as possible, today these pies are real gastronomic treats.

So that is going to wrap this up for this special food a pie stuffed with vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!