Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tot's sotanghon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tot's Sotanghon is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tot's Sotanghon is something which I’ve loved my whole life.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. Sotanghon, bean thread, or vermicelli noodles, are some of the most popular noodles in the world. A. my virtual flash drive - Voltaire Nikolai Bernardo :D.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tot's sotanghon using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tot's Sotanghon:
- Make ready canned sardines
- Prepare 1 pack sotanghon
- Get onion
- Get garlic
- Make ready cooking oil
- Prepare water
- Take tomato
- Get salt and black pepper
Sotanghon is a type of noodles used for Chinese-influenced Filipino dishes that are generally called pansit. These long thin cellophane or glass noodles made from mung-bean starch. Check out sotanghon's art on DeviantArt. Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup.
Steps to make Tot's Sotanghon:
- Saute the garlic, onion & tomato in cooking oil.
- Add the canned sardies and stir until it becomes softer.
- Put water in the mixture then cover and let it boil to 20-25minutes.
- Add the salt black pepper and sotanghon and let it cook.
- After that, lets start our lunch.
Similar to regular chicken noodle soup, this uses a different type of noodle. Whip up a pancit dish that everyone will love. How do you make pancit sotanghon guisado? This all-time favorite pancit dish can be made in two. Pancit sotanghon is a flavorful dish full of vegetables, chicken, pork, and yummy, slippery glass noodles.
So that’s going to wrap this up for this exceptional food tot's sotanghon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
