Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kielbasa & beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kielbasa & Beans is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kielbasa & Beans is something that I’ve loved my whole life.
Our Kielbasa is Made with Organic Pork. Shipped From Our Farms To Your Table. Meat Raised on Our CA Farms, Processed at our Butchery, and Delivered to Your Door.
To get started with this recipe, we have to prepare a few components. You can have kielbasa & beans using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kielbasa & Beans:
- Take 1 package 12-13oz kielbasa link
- Get 1 family size can of baked beans
- Prepare 1/2 cup brown sugar
- Get 1 small green pepper
- Prepare 1 cup chopped green onion
- Make ready Seasoning salt
- Get 1 tablespoon olive oil
This smoked polish sausage uses quality cuts of meat to deliver a meal that's savory and delicious. My family also loves leftover bundles right out of the refrigerator for a quick lunch. —Barb Ruis, Grandville, Michigan. Kielbasa, also known as Polish sausage, is a tasty and versatile smoked sausage. Use kielbasa in main dish recipes, casseroles, soups, stews, sandwiches, and appetizers.
Steps to make Kielbasa & Beans:
- Cut kielbasa into desired shapes and sizes. Toss and pan fry with peppers and onions, oil, and seasoning salt until meat begins to brown and veggies soften.
- Meanwhile start the beans in a pot on medium heat and add in the brown sugar.
- When the meat is finished drain the grease and add to the beans. Mix well. Enjoy!
Thinly sliced and fried, it even makes a delicious breakfast meat to serve with eggs, French toast or pancakes. Kielbasa is a mild Polish sausage infused with garlic, pimento, herbs, and smoke. It's most often made from pork, though some brands use a combination of pork and beef. Look for it in the deli meats section of the grocery store where you'll find eighteen-inch lengths of Kielbasa curved into the shape of a horseshoe. While there isn't a huge difference between traditional Polish sausage and kielbasa, kielbasa usually carries a more pronounced garlic flavor and is lightly smoked.
So that’s going to wrap this up for this exceptional food kielbasa & beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
