Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, zesty lemon beef or pork soy with asparagus and caulirice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zesty lemon beef or pork soy with asparagus and caulirice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Zesty lemon beef or pork soy with asparagus and caulirice is something which I have loved my whole life. They’re nice and they look wonderful.
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays. Place asparagus in the bowl, and toss to coat. Lightly oil a fine-mesh grill grate.
To get started with this recipe, we have to prepare a few ingredients. You can have zesty lemon beef or pork soy with asparagus and caulirice using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zesty lemon beef or pork soy with asparagus and caulirice:
- Make ready 150 g Beef (cubes)
- Prepare 1 lemon (zest and squeeze)
- Get 1/4 cup Soy sauce
- Take 1/2 tsp Powdered garlic
- Get 1/2 tsp Powdered black pepper
- Prepare Pinch Himalayan pink salt
- Take 4 pcs asparagus slice
Any combination of stir-fry veggies will work wonderfully here. For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single.
Steps to make Zesty lemon beef or pork soy with asparagus and caulirice:
- Mix everything together, marinade
- Heat pan, add 1 tsp of oil
- Slightly fry the beef for 3-5mins each side, then add the marinade let it boil
- Serve
The asparagus and pork would be a great combination on a plate. I do something similar with asparagus and other vegetables. I sautee the veggies in a small amount of olive oil, when they are close to being done, I throw a splash of Ponzu sauce in the hot pan (I use that instead of soy. Place the beef in a medium bowl. Add the soy sauce and mix well.
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