Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffing and herb green bean casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffing and Herb Green Bean Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stuffing and Herb Green Bean Casserole is something which I have loved my entire life. They are nice and they look fantastic.
A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner. All Reviews for Chicken, Stuffing and Green Bean Casserole. I remembered seeing this cheesy green bean and stuffing casserole in Kraft's Food & Family magazine a few years back (okay, so I'm slow) and really liked the idea of a stuffing topped green bean casserole.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffing and Herb Green Bean Casserole:
- Make ready 1 can green beans or 2 cups fresh garden beans
- Make ready 1/2 small onion chopped
- Make ready 1 small garlic clove chopped
- Prepare 1/2 cup chives finely chopped
- Get Seasoning salt
- Prepare Salt
- Take Pepper
- Make ready 1 can cream of mushroom soup
- Prepare 1 cup milk
- Take 1/2 cup fresh or 1 small can sliced mushrooms
- Prepare 1 box stuffing mix
- Prepare Butter or margarine (for stuffing)
- Prepare Optional Ingredient:
- Make ready 1/2 cup chopped green onion
- Get 1/2 cup french fried onions
Speaking of, I don't think before reading this book I would have ever considered making a green bean casserole at home, as I didn't much care for them. The book doesn't even include a recipe for it; maybe Sifton was suspect of canned or frozen green beans mixed with canned condensed cream of. A great side dish for a holiday or any day. The BEST homemade healthy green bean casserole made with fresh green beans, mushrooms and topped with homemade crunchy onions.
Steps to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻♀️ lol)
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!
Lightened up from traditional versions and perfect for the holidays! This traditional green bean casserole is topped with fried onions and crunchy pecans. The key is making a homemade cream of mushroom soup to make this the best ever green bean casserole. Making homemade cream of mushroom soup is easy and much better than that stuff from the can. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year.
So that is going to wrap it up for this special food stuffing and herb green bean casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
