Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 2 - bean spicy🌶cakes with sour cream sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked. I think the sour cream and yogurt in this recipe add a nice sour twist to the salty, meaty texture of the bacon. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked.
2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
- Prepare 1 can (15.5 ounce) black beans, drained
- Make ready 1 can (15.5 ounce) light red beans, drained
- Prepare 1 can (4 ounce)jalapeño peppers
- Prepare 1 tablespoon garlic powder
- Take 1 teaspoon ground cumin
- Get 1/8 teaspoon black pepper
- Get 2 eggs,beaten
- Take 1 cup bread crumbs
- Get Olive oil
- Prepare 1 (8 ounce) container sour cream
- Get 1/2 cup mayonnaise
- Make ready 1 tablespoon cilantro leaves
- Take 1/8 teaspoon black pepper
- Make ready Sprinkle salt
Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. In a mixing bowl, mash the beans with a fork. Combine the salad dressing, sour cream, green chilies, cilantro, chili powder, garlic powder and hot pepper sauce.
Steps to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
- In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
- Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
- Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
- Serve bean cakes with your sour cream dipping sauce and enjoy 😉!
Serve with the baked tortilla chips. With a thin metal spatula, carefully turn cakes. This dairy-free sauce is made with rich and creamy raw cashews, water, tangy lemon juice and apple cider vinegar, salt, and a dab of Dijon mustard for additional complexity and intrigue. This sour cream is easy to make in a blender. Drain bean cakes on paper towels.
So that is going to wrap it up with this special food 2 - bean spicy🌶cakes with sour cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
