Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised short ribs with red wine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high.
Braised short ribs with red wine is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Braised short ribs with red wine is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised short ribs with red wine:
- Make ready 2 # short ribs
- Take 3 T butter, unsalted, divided
- Get Kosher salt and pepper
- Make ready 1 bottle red wine (Cabernet)
- Get 4 C vegetable stock
- Prepare 4 garlic cloves, smashed
Transfer short ribs to a plate with a slotted spoon; discard thyme bundle and any bones that have separated from meat. That's why these red wine braised short ribs are so great. I like to prepare them the night before. That way you can pop them into the fridge overnight and Of course, no dinner party is complete without a few good bottles of wine… And these red wine braised short ribs are just begging to be paired with.
Instructions to make Braised short ribs with red wine:
- Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock.
- Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours.
- Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve.
The ribs are rubbed in spices, browned and then braised in red wine with cranberries. This is a phenomenal meal for colder days. If you cannot find cranberries where you live forget about them! They are a great addition to this braised short ribs recipe but they are not a deal breaker. These meaty beef short ribs are browned then slow cooked to perfection with a wonderful red wine sauce.
So that’s going to wrap this up with this exceptional food braised short ribs with red wine recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
