Black Pepper Steak
Black Pepper Steak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black pepper steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

See Also: Chinese Black Pepper Beef Recipe. Steak dinners are perfect for a romantic meal for two or a monthly indulgent meal, and it is fast to prepare since they cook really quickly. One of my very first blogging friends is Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell.

Black Pepper Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Black Pepper Steak is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have black pepper steak using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Steak:
  1. Take 1 sirloin steak; sliced into thin bite size pieces on the bias
  2. Prepare 1/2 green bell pepper; medium dice
  3. Get 1/2 yellow onion; medium dice
  4. Take 1 cup sesame oil
  5. Take 1/2 cup rice vinegar
  6. Get 1/2 cup soy sauce
  7. Take 1/2 cup beef stock
  8. Get 1 tbsp ginger; minced
  9. Prepare 2 clove garlic; minced
  10. Take 1 pinch sugar
  11. Prepare 1 vegetable oil
  12. Take 1 salt and cracked black pepper
  13. Prepare 2 tbsp cornstarch
  14. Get 1/4 cup cold water

Serve it with noodles cooked in chilli oil and lime for a meal that will get your taste buds tingling! Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Angus steak wok-seared with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce.

Instructions to make Black Pepper Steak:
  1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
  2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
  3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
  4. Add sauce mixture. Return beef. Toss to incorporate.
  5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
  6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
  7. Garnish with scallions and toasted sesame seeds.
  8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
  9. Tip: An egg white in a meat marinade can add a nice shine

A wide variety of black pepper steak options are available to you, such as fda, haccp. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup Fresh beef steaks on black stone. Raw meat steak with rosemary twig sprinkled with salt and pepper near garlic and dried cayenne on round wooden surface. People who enjoy steak should keep in mind our black pepper-crusted Ahi tuna steak recipe.

So that is going to wrap this up for this exceptional food black pepper steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!