Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry beef in black pepper sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite!

Stir Fry Beef in Black Pepper Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stir Fry Beef in Black Pepper Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Take 400 g Beef (cut into stir fry strips)
  2. Prepare [Marinade]
  3. Make ready 1 tsp Light Soy Sauce
  4. Prepare 1 tsp Worcestershire Sauce
  5. Make ready 1 tsp Oyster Sauce
  6. Get 1 tsp Vinegar
  7. Take 1 tsp Sesame Oil
  8. Make ready 1 tsp Corn Starch
  9. Prepare [Other Ingredients]
  10. Get 1 pc Red Bell Pepper (cut into strips)
  11. Get 1 pc Green Bell Pepper (cut into strips)
  12. Get 50 g Yellow Onion (slice neatly)
  13. Get 30 g Garlic (minced)
  14. Get 30 g Ginger (minced)
  15. Prepare as needed Cooking Oil
  16. Take [Black Pepper Sauce]
  17. Get 1 Tbsp Light Soy Sauce
  18. Get 1 Tbsp Worcestershire Sauce
  19. Prepare 3 Tbsp Tomato Ketchup
  20. Make ready 1 tsp Oyster Sauce
  21. Prepare 1 tsp Vinegar
  22. Prepare 2 tsp Sugar
  23. Get 1 Tbsp Black Pepper

Add half of beef in single layer. All Reviews for Black Pepper Beef and Cabbage Stir Fry. I made double the sauce since we lke stir fry saucy. I will definitely make this again and may add broccoli nex time!

Instructions to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves. The ultrasupple texture of beef stir-fried in Chinese restaurants normally requires a messy coating and a dip in hot oil. Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make Beef Stir-Fry with Bell Peppers and Black. Tender beef slices with extra bold and yummy black pepper sauce.

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