Red Bean Wheel Pie (Imagawayaki)
Red Bean Wheel Pie (Imagawayaki)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red bean wheel pie (imagawayaki). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Bean Wheel Pie (Imagawayaki) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Red Bean Wheel Pie (Imagawayaki) is something which I have loved my entire life. They’re nice and they look fantastic.

Originated in Japan, the red bean wheel pie (Imagawayaki) has been quite a popular street food in Taiwan. These wheel pies are stuffed with different types of fillings, like custard and green tea, but the red bean remains the most popular. Great recipe for Red Bean Wheel Pie (Imagawayaki).

To begin with this recipe, we must first prepare a few components. You can cook red bean wheel pie (imagawayaki) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Bean Wheel Pie (Imagawayaki):
  1. Get 2 Tablespoon melted butter
  2. Get 2 eggs
  3. Take 2 Tablespoon sugar
  4. Get 1 Tablespoon honey
  5. Take 1/4 teaspoon vanilla extract
  6. Make ready 1/4 cup milk
  7. Get 1 cup cake flour
  8. Prepare 3/4 teaspoon baking powder
  9. Make ready 6 Tablespoon mashed sweetened red bean (canned or homemade) filling to taste

Known in Mandarin as 紅豆餅, or car wheel cakes in. This was my first time trying any of these snacks so I was so excited! The imagawayaki was soft and chewy, I really liked the red bean filling. The dango was sweet and salty, the rice dough was soft and sticky.

Instructions to make Red Bean Wheel Pie (Imagawayaki):
  1. Lightly grease 4 ramekins with butter and place them in the fryer basket. Preheat at 400F (200C) for 2 minutes.
  2. In a large bowl, use a whisk to mix together the egg, sugar, vanilla extract and honey. Add in milk and whisk until the mixture is homogeneous. Finally add in the sifted cake flour and baking power. Continue to mix until everything is well blended.
  3. Total weight of the batter is about 280g. Spoon about 30g into the ramekin. Air fry at 300F (150C) for about 3 minutes.
  4. Take the desired amount of red bean (about 1 1/2 Tablespoon for mine) and roll it into a ball using the palms of your hand. Flatten it into a circular disc that is smaller than the diameter of the ramekin. Place it in the center of the ramekin on top of the pancake. Scoop about 40g of the batter into the ramekins to cover the red beans.
  5. Air fry again at 300F (150C) for about 3 minutes. Brush some butter on top and air fry again at 300F (150C) for 1-2 minutes until the top is slightly golden brown.
  6. Carefully remove wheel pies from ramekins to serve.

It wasn't my favorite, but I enjoyed trying it! Crispy on the outside and filled with sweet red bean paste on the inside, Imagawayaki is a popular street snack in Japan. Snacks come and go, but some are so sweetly good, they are enjoyed generation after generation like Imagawayaki (今川焼き). A Japanese snack or dessert with sweet red bean paste filling encased on the inside, Imagawayaki is one of the popular wagashi (和菓子) that. The wheel cakes here were just okay compared to other ones I've had.

So that’s going to wrap it up with this exceptional food red bean wheel pie (imagawayaki) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!