Black Pepper Pork with Bell Pepper
Black Pepper Pork with Bell Pepper

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black pepper pork with bell pepper. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Pepper Pork with Bell Pepper is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Black Pepper Pork with Bell Pepper is something which I’ve loved my entire life. They’re fine and they look fantastic.

#BudgetRecipe#QuickandEasyRecipe#OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you. Sometimes you just need a big honkin' plate of pork chops dripping with bell pepper gravy. I made this recipe yesterday, Snapchatting in real time along the way.

To begin with this particular recipe, we have to prepare a few components. You can cook black pepper pork with bell pepper using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Pork with Bell Pepper:
  1. Prepare slices Pork, cut into relatively thin
  2. Get [marinade]
  3. Make ready 1.5 tsp salt
  4. Take 1.5 tsp black pepper
  5. Make ready 1 tbsp soy sauce
  6. Make ready 1 tbsp Oyster sauce
  7. Make ready 4 cloves minced garlic
  8. Get Minced ginger
  9. Prepare 1 tbsp Cajun spices (optional)
  10. Prepare [for cooking]
  11. Get Salt, black pepper, sugar
  12. Make ready 1 big onion or 2 medium sized ones
  13. Make ready 1.5 tsp chicken seasoning
  14. Get 1.5 tbsp soy sauce
  15. Get 2 tbsp Oyster sauce
  16. Get 1.5 tbsp hoisin sauce
  17. Make ready 2.5 tbsp black pepper sauce
  18. Take 1 tbsp cooking caramel
  19. Make ready 1 Bell pepper
  20. Get 1-2 cups water
  21. Get 1 tbsp corn flour

Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell. Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal.

Instructions to make Black Pepper Pork with Bell Pepper:
  1. Marinade pork for at least 20 mins. Overnight is best
  2. Fry pork pieces in a little bit of oil until cooked through, approximately 5 minutes. You can also air-fry the marinaded pork slices for 20 minutes at approximately 160 degrees. Give it a toss in between
  3. Remove pork and set aside. In a bowl combine sauces = soy sauce, chicken seasoning, Oyster sauce, hoisin sauce, black pepper sauce, cooking caramel, water. Mix well, have a taste and adjust accordingly with salt and sugar
  4. Heat wok with a little oil. Cook onion and bell pepper for approximately 1 minute
  5. Add in the combined sauces until heated through
  6. Add the cooked pork into the wok and give it a good stir
  7. Pour in corn flour + water mixture to thicken the sauce. Coat pork and other ingredients properly
  8. Serve!

The only thing I did different was used boneless pork chops and cut them into thin strips along with the peppers and. Sweet red bell peppers are sometimes called "Lantern Peppers," because their red color and shape is somewhat similar to the red lanterns displayed during Chinese festivals The classic restaurant dish, with battered, deep-fried pork, carrots, and green bell pepper added in a tangy sweet and sour sauce. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a The dish uses very plain ingredients - pork loin, onion, and peppers. Add the onion and the bell pepper. Cook and stir until starting to.

So that’s going to wrap this up with this exceptional food black pepper pork with bell pepper recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!