Carrot and Green Bean stir Fry *Vegan
Carrot and Green Bean stir Fry *Vegan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot and green bean stir fry *vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

South Indian Green Beans Coconut Poriyal Recipe. This recipe is a simple green bean carrot stir fry with coconut. The beans are spiced with mustard seeds, dried red chiles and curry leaves.

Carrot and Green Bean stir Fry *Vegan is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Carrot and Green Bean stir Fry *Vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
  1. Take 5 fresh carrots
  2. Get 1/2 kg fresh green bean
  3. Take 1 red onion or 10 shallots
  4. Take 5 garlic cloves
  5. Get 2 bayleaves
  6. Make ready 2 cm galangal
  7. Make ready 1 red long chili (optional)
  8. Get 1 tomato
  9. Make ready 1 tsp salt
  10. Make ready 1/2 tsp sugar
  11. Make ready 1/2 tsp pepper
  12. Make ready 2 tbsp cooking oil
  13. Prepare 1 cup water

Season with salt and pepper, if desired. This stir fry cooks up quickly, with onions, ginger, and garlic, and a sauce of sweetened soy sauce with sesame oil. I love fresh beans and stir frying them is the best way to eat. I was looking for a new way to do it. and this looks so yummy and easy!

Steps to make Carrot and Green Bean stir Fry *Vegan:
  1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
  2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
  3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
  4. Put carrots and green beans in, pour some water, stir it well.
  5. Cover it and lower the fire, cook until the veggies soften.
  6. Enjoy it with rice or bread.

Add this beans poriyal(green bean stir-fry)to any of the Sri Lankan meal plans given on the blog. The bean stir-fry is also an extremely kid-friendly dish as you can adjust the spiciness of the vegan dish or completely removing red chilli flakes from the recipe. Mix together all sauce ingredients in a small bowl. Heat oil over a nonstick pan and add shrimp stirring until cooked. Pour sauce in pan and stir to coat meat.

So that’s going to wrap this up for this special food carrot and green bean stir fry *vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!