Beef cube with honey and black pepper
Beef cube with honey and black pepper

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef cube with honey and black pepper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Beef Stir Fry to die for! Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant. Chinese Beef with Honey and Black Pepper Sauce is a Chinese dish made out of stir fried tender beef pieces in a sweet, salty and peppery hot sauce made out of honey and black pepper.

Beef cube with honey and black pepper is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef cube with honey and black pepper is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beef cube with honey and black pepper using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef cube with honey and black pepper:
  1. Prepare 1 pack Beef ribs (cube)
  2. Prepare 1/2 onion (sliced)
  3. Take 2-3 garlic (slices)
  4. Take 1.5 tablespoon honey
  5. Get 1.5 tablespoon black pepper
  6. Make ready 1 tablespoon Soy sauce
  7. Take 1 teaspoon sugar
  8. Take 1 teaspoon sesame oil
  9. Get 2 teaspoon salt
  10. Make ready 1 tablespoon cooking wine

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Steps to make Beef cube with honey and black pepper:
  1. Seasoning the beef with black pepper, salt, sugar, sesame oil and cooking wine for at least 30 mins.
  2. Deep fried the garlic with low heat. Leave until it turns gold in color. Use kitchen towel to absorb the oil. (May add pepper and salt into the garlic if you want a stronger taste)
  3. Using the same pan, stir frying the onion, then put the beef into the pan.
  4. Put the honey into the beef, when it’s become medium. Keep stir frying until it’s done.
  5. Put the fried garlics on top of the beef.

Stir the steak strips and its juices into the sauce and toss until warmed through. Be careful to not overcook the beef. Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. The sauce is absolutely divine - sticky, sweet, salty and with a subtle burst of heat from the black pepper. I cut the beef and veggies slightly larger so that the dish lives up to its name.

So that is going to wrap it up for this special food beef cube with honey and black pepper recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!