A Soup of Beans
A Soup of Beans

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, a soup of beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains. Soup beans are usually served with cornbread, greens (such as boiled cabbage, cauliflower, or sauerkraut and sausage), and potatoes (stewed or fried). Soup beans refer to brown beans (such as pinto beans) that are cooked with pork for flavoring.

A Soup of Beans is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. A Soup of Beans is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook a soup of beans using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Soup of Beans:
  1. Take 15 ounces dark kidney beans
  2. Prepare 15 ounces light kidney beans
  3. Get 15 ounces pinto beans
  4. Prepare 15 ounces Cannellini beans
  5. Take 1 cup sliced celery leaves incorporated
  6. Make ready 2 tablespoons minced garlic
  7. Get 1 large onion diced
  8. Get 1-1/2 tablespoons rice vinegar
  9. Prepare 1 pint chicken broth
  10. Get 1/3 pound hog jawls, bacon with skin
  11. Get 1 teaspoon salt
  12. Take 1 teaspoon ground black pepper
  13. Make ready 1 teaspoon ground cumin
  14. Prepare 2 tablespoons rice vinegar
  15. Prepare 1 stick butter
  16. Take 1 teaspoon summer savory

First, ham and bean soup has been a staple in our house for all the years we've been married. Every time we buy a bone-in ham, we make this giant pot of soup. Just divide it up after cooking, cool, then transfer to the freezer for long term. Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!

Instructions to make A Soup of Beans:
  1. Slice the hog jawls into strips. Remove the skin cutting closely to the edges leaving little fat on the strips. Slice the rest of the hog jawls into small bits. Render the fat off the skin.
  2. Remove the skin strips and slice them into very small pieces. Add the hog jawls into the pot to render them. Dice the onions.
  3. Add the onion and skin bits into the pot with the rendered hog jawls, sweat the onions for 15 minutes. Add the garlic, salt, and celery sauté for 10 minutes.
  4. Add the beans, broth, spices and vinegar. Bring to a boil then simmer for 30 minutes stirring occasionally.
  5. After it has simmered 30 minutes add the butter and allow to melt covered with the heat off.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. Hurst Co. in the United States. I love this bean soup even more than my Lemon Chicken Soup and that is saying ALOT.

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