Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma's bean (green /wax) & potato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Grandma's Bean (Green /Wax) & Potato Soup is something that I’ve loved my whole life.

Green beans, string beans, and snap beans are long and rounded and green. Yellow versions are known as wax beans and purple varieties are also to be had. Purple string beans are simply a purple version of classic green beans or wax beans.

To begin with this recipe, we must first prepare a few components. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Make ready 5-8 medium potatoes
  2. Prepare 1/4 cup onions
  3. Take 2 cans green beans
  4. Take 2 cans wax beans
  5. Make ready 1/2 cup ketchup
  6. Make ready 1/2 tbsp Pepper
  7. Prepare 1 tbsp Salt
  8. Make ready 1/2 tbsp Seasoned salt
  9. Take 1/2 tbsp Garlic salt
  10. Take 1 tsp Paprika
  11. Prepare 1 tsp Basil
  12. Take 1 tsp Parsley
  13. Take Crisco & Flour

Jen's Grandma made this Green bean with ground beef aka, "Green Bean Slop" for all of the workers on the railroad out on the west coast. Grandma's Canned Green Beans are so good, I'm proud to serve them at my table any dinner of the year. It helps that they're also secretly easy enough for even busy weeknights too! This recipe for Grandma's Canned Green Beans was a total mission of self discovery.

Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

My grandma used to make these for me when I was little. I can still remember sitting in the kitchen waiting and smelling the great aroma. My favorite soup as a child was my grandma's green bean soup. I don't have the recipe but came up with my own version after consulting with my grandma. She expressed that the roux is what gives the soup the flavor and to make sure to brown it.

So that is going to wrap it up for this special food grandma's bean (green /wax) & potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!