Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, black pepper udon noodle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Pepper Udon Noodle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Black Pepper Udon Noodle is something that I have loved my entire life. They’re fine and they look fantastic.
Stir Fried Black Pepper Udon Noodles Black Pepper Udon Recipes Udon noodle is so versatile you can have udon with soup, or you can opt for stir fry. Udon noodles cooked sensational with a blast of flavours.
To begin with this recipe, we have to first prepare a few components. You can cook black pepper udon noodle using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Udon Noodle:
- Prepare 200 grams flat udon or any udon noodle
- Take 2 cup choi sum vegetable or any green vegetable
- Get 1 tbsp oil
- Take POUNDED PASTE
- Make ready 2 clove garlic
- Take 2 small shallot
- Take 1 thumbs size ginger
- Prepare LG BLACK PEPPER SAUCE
- Prepare 1/4 cup water
- Take 1 cup black pepper sauce or pls refer to my recipe if you want to make this sauce
- Take GARNISH
- Take 4 slice thinly black pepper ham
Put in cabbage, udon noodles and pour in sauce ingredients. Return the pre-scalded cuttlefish to the wok and mix well. Add coarsely ground black pepper, spring onions and red chilli. Bowl of stir fried udon noodles garnished with black sesame seeds and fresh mint with green chopsticks.
Instructions to make Black Pepper Udon Noodle:
- UDON NOODLE
- bring water to a boil then simmer for 11 minute then drain and cool with runny water then drain set aside
- BAKE BLACK PEPPER HAM
- put thinly sliced black pepper ham in oven on foil and bake 200 C /400F for 15 to 20 minute
- STIR FRY
- with oil stir fry pounded paste till fragrant then add water and choi sum vegetable
- stir fry vegetable for 1 minute then add cooked udon noodle and black pepper sauce
- mix well for another 1 minute then off heat
- Optional add on ,,cherry tomatoes and black pepper flavoured ham on black pepper udon noodle and serve immediately
- Divide equally and serve
Soba noodles with beef, carrots, onions and sweet peppers. This one is a black pepper flavor noodle - without broth. Black pepper is an interesting thing - very historic as well. Plated Asia is making black pepper udon. Udon - Often served hot as noodle soup.
So that is going to wrap it up for this special food black pepper udon noodle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!