Beef filet steak and black pepper sauce
Beef filet steak and black pepper sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef filet steak and black pepper sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef filet steak and black pepper sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef filet steak and black pepper sauce is something that I have loved my entire life.

Beef fillet with black pepper sauce Simple and fast, this Cantonese dish reminds me of Western-style pepper steak, except the cooking method and flavours are different. Some Chinese cookbooks say to use bicarbonate of soda to tenderise the meat because in China cattle are used as work animals and the meat is often tough. A Beef Stir Fry to die for!

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef filet steak and black pepper sauce:
  1. Take 3 each beef filet steak
  2. Make ready 1 pinch salt
  3. Prepare 1 tbsp coarse ground black pepper
  4. Prepare 1 large juice of lemon or 2 if small plus zest
  5. Make ready 3 tbsp vinergar I use malt you could use apple cider
  6. Take 1 tbsp balsamic vinergar
  7. Prepare 1 tbsp soya sauce
  8. Get 1 tbsp lime juice
  9. Prepare 1 pinch dried cilantro/corriander a teaspoon if you have fresh
  10. Take 1 pinch oregano
  11. Make ready 1 pinch thyme
  12. Take 1 pinch marjoram
  13. Get 1 pinch sage
  14. Prepare 1 pinch cumin powder

WHAT BEEF TO USE… Never ever buy "Stir Fry Beef" as it is usually made up of a mix of cuts and can be very tough. If you want a proper dish then go for Striploin, Fillet, Rump or Rib Eye steak. In a saucepan mix red wine, brandy, red wine vinegar, garlic clove, beef stock, water and crushed pepper. I have again used Sirloin steaks in this recipe, but I suppose this can also be served together with a nice piece of tender rump, fillet or rib-eye steak.

Instructions to make Beef filet steak and black pepper sauce:
  1. Mix all marinade /sauce ingredients together.
  2. Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
  3. Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
  4. The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
  5. Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
  6. If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
  7. Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
  8. Enjoy

According to Wikipedia, steak au poivre is traditionally made with filet mignon, but really you can make this with whatever tender steak cut you like. Once you have the tender, succulent beef cooked, the last step is to stir in the sauce containing oyster sauce, soy sauce, and of course, lots of black pepper. Heat a frying pan over a medium-to-high heat, then pour in the oil and the clarified butter. Be sure to seal the rounded edges, too. Once the cheese has melted, season to taste with more salt, pepper, or lemon juice.

So that’s going to wrap it up with this exceptional food beef filet steak and black pepper sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!