Buttered Garlic Green Beans
Buttered Garlic Green Beans

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, buttered garlic green beans. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place green beans into a large skillet and cover with water; bring to a boil. These Butter and Garlic Green Beans are perfectly cooked and tossed with butter and toasted garlic. They're a quick, easy, and delicious vegetable side dish.

Buttered Garlic Green Beans is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Buttered Garlic Green Beans is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook buttered garlic green beans using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Garlic Green Beans:
  1. Prepare 1 pound green beans (about 500g) rinsed and dried
  2. Get 1 1/2 Tablespoon unsalted butter melted
  3. Make ready 1/2 teaspoon sea salt
  4. Prepare 1/4 teaspoon black pepper
  5. Get 2 Tablespoon chopped garlic

Drain beans; add to skillet and toss. Heat a large skillet over medium heat. Place butter in the skillet to melt. Add garlic and allow to soften for about a minute.

Instructions to make Buttered Garlic Green Beans:
  1. Toss the green beans with melted butter, salt and pepper. Air fry at 350F (175C) for about 4 minutes.

If frozen, saute until they are warmed through, stirring often. Add salt and pepper and taste. If beans are fresh, saute until warmed, turn down heat and cover. Let cook, stirring often, until al dente. The garlic is only added during the last minute of cooking otherwise it could burn.

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