Chili Mulato beef flaken Short Ribs
Chili Mulato beef flaken Short Ribs

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chili mulato beef flaken short ribs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili Mulato beef flaken Short Ribs is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chili Mulato beef flaken Short Ribs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chili mulato beef flaken short ribs using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chili Mulato beef flaken Short Ribs:
  1. Make ready sauce
  2. Prepare 4 dried mulato chili"pasilla"
  3. Take 2 tomatoes
  4. Make ready 1 onion
  5. Get 3 clove garlic
  6. Prepare 1 bunch cilantro
  7. Get 1 tbsp chicken bullion
  8. Get 1 tsp salt
  9. Take 1/2 tsp garlic salt
  10. Take 1 corn tortilla
  11. Take 2 lb short flaken beef ribs
  12. Take 1 tbsp oil
  13. Make ready 1 tsp salt
  14. Get 1 tsp pepper
  15. Get 1/2 tsp onion powder
  16. Get 1 lemon juiced
Steps to make Chili Mulato beef flaken Short Ribs:
  1. start by cutting off tops of chiles and seeding them.place chilies,peeled onion, garlic and tomatoes in a pot with 2-3cups water bring to a simmer cook for about 15-20minutes till chiles soften.
  2. once done add all ingredients including chopped tortilla into blender, taste for seasoning. set aside.
  3. squeeze lemon juice over raw meat, and season both sides with seasoning.add meat to hot skillet with oil, cook about 6-7 minutes each side, or to your liking.add in chili sauce simmer another 10minutes or so.serve with your choice of sides.

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