Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black bean stuffed potato skins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Black Bean Stuffed Potato Skins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Black Bean Stuffed Potato Skins is something which I’ve loved my whole life. They’re fine and they look fantastic.
#potatoskins #vegan #glutenfree #blackbean Super tasty potato skins with black beans, peppers, and daiya vegan cheese. Perfect snack or appetizer for a bbq. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin.
To begin with this recipe, we have to prepare a few ingredients. You can have black bean stuffed potato skins using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Bean Stuffed Potato Skins:
- Get 4 russet potatoes, scrubbed well and dried
- Make ready as needed olive oil
- Prepare to taste salt and pepper
- Prepare 1 can (15 oz.) unsalted black beans, drained and rinsed
- Take 1 small bell pepper, diced
- Take 1/4 yellow onion, diced
- Make ready 1 clove garlic, minced
- Prepare 1/2 cup frozen corn
- Take 1/4 cup salsa of choice
- Prepare 1/4 tsp. ground cumin
- Get 1/4 tsp. chili powder
- Take juice from 1/2 lime
- Get shredded Colby jack cheese
Black beans- you can make your own or do what I pretty much always do which is simply drain and rinse a can of black beans..potato skins are stuffed with a chipotle-sweet potato filling, black beans, corn, and topped with Could there be anything better than Mexican sweet potato skins filled to the brim with roasted corn Scrape the flesh of the sweet potatoes out, leaving the skins intact. Sometimes leaving a thin layer of. Skinny potato skins loaded Santa Fe style with mildly spiced turkey, black beans, corn and tomatoes topped with cheese - you won't be able to stop at Keywords: loaded potato skins, Loaded Turkey Santa Fe Baked Potato Skins, super bowl appetizer, turkey potato skins, turkey stuffed potato. How to make Black Bean Stuffed Sweet Potatoes.
Instructions to make Black Bean Stuffed Potato Skins:
- Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly.
- In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside.
- Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!
The ingredients Because when baked, the sweet potato skins become crisp and caramelized. Of course, in some recipes like soups, and curries, it's popular to peel the skin for smooth consistency. Delicious, healthy and filling black bean chili-stuffed sweet potatoes! I glanced around the kitchen and realized I had some sweet potatoes begging to be baked. Now I could have just added them to the chili for a unique flavor, but then I realized that they would basically be even more awesome if I.
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