Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)
Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something which I’ve loved my entire life.

This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice. Add squash, coconut milk, and green beans to skillet.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Get 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
  2. Prepare 100 g Yard Long Beans cut in 2-inch lengths
  3. Take 250 g Pork cubed
  4. Get 3 cloves garlic minced
  5. Make ready 1 medium red onion minced
  6. Get 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
  7. Make ready 2 tablespoons oil
  8. Prepare Half a cup or at least 3 tbsp of water
  9. Prepare 1 tablespoon fish sauce
  10. Prepare to taste Salt and pepper
  11. Get 1 eggplant quartered/cut into 1-inch cubes

Bring to a simmer, scraping up any bits that have formed on the bottom of the pot. A quick and easy Jamaican Squash & Coconut Stew recipe, from our authentic Jamaican cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Coconut Milk - This vegan milk substitute makes up the bulk of the liquid in this recipe.

Steps to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
  2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
  3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
  4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

Feel free to use a LITE coconut milk to make this lower in fat Add roasted butternut squash and coconut milk ingredients to a large food processor or high-speed blender. Creamy Coconut Cashew Spaghetti Squash "Alfredo". Squash and eggplants are first sauteed and then cooked in coconut milk. Squash and eggplants are abundant at this time of the year, so I got some of both the last time we went to buy food. I, personally, like eggplants and in the Philippines, the simplest way to prepare eggplants would be just.

So that is going to wrap it up with this exceptional food coconut milk stew squash & beans (ginataang kalabasa at sitaw) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!