Baked Black Pepper Ham Hock
Baked Black Pepper Ham Hock

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked black pepper ham hock. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted ham hock with crispy crackling is inspired by German Schweinshaxe, Oktoberfest Bavarian tradition that came to Croatia probably with Germans. šŸ™‚ Roasted pork knuckle become our tradition here in continental Croatia. We eat roast pork a lot. Very gradually, pour in the milk whilst stirring with a whisk, until all of the milk is incorporated with no lumps.

Baked Black Pepper Ham Hock is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Black Pepper Ham Hock is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook baked black pepper ham hock using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Black Pepper Ham Hock:
  1. Prepare 1/2 cup water
  2. Prepare LG BLACK PEPPER SAUCE
  3. Take 2 cup Black pepper sauce
  4. Prepare PORK OPTION
  5. Prepare 900 grams pork knuckle /ham hock

Prepacked ham hocks can be high in sodium compared to preparing them yourself. Add the ham bone, diced ham, broth, beans, celery, carrots, Worcestershire sauce, bay leaf, thyme, optional ground cumin, salt and pepper. Add the ham hock, onion, garlic, and chili peppers. Bring to a boil over medium-high heat, then cover and reduce the heat to medium-low.

Steps to make Baked Black Pepper Ham Hock:
  1. FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/366296-black-pepper-sauce
  2. Pour all black pepper sauce onto pork knuckle / ham hock and fully coated it and wrap up in aluminium foil
  3. Secure all 4 corner and bake it at 180C /360 F for 2 hour or longer depending on the thickness of the pork then uncover the top foil and broil the skin for another few minutes till its skin are crispy
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew

Simmered with onion and a meaty ham bone (other options are salt pork, bacon, pig's feet, hog jowl and ham hock), black-eyed peas are often seasoned quite simply, with just salt and pepper. They may also be made highly seasoned with hot pepper and spices. Freshly baked cornbread is the perfect accompaniment. Season each pork hock to taste with sea salt and freshly ground black pepper. Spread the onion and garlic all over the bottom of a roasting pan.

So that is going to wrap this up with this exceptional food baked black pepper ham hock recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!