Red Beans & Rice (Louisiana Style)
Red Beans & Rice (Louisiana Style)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red beans & rice (louisiana style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Beans & Rice (Louisiana Style) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Red Beans & Rice (Louisiana Style) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. Several different beans are referred to as red beans, which can sometimes become a bit confusing. In the West, common beans with a naturally red shell such as kidney beans and Honduran red.

To get started with this particular recipe, we must first prepare a few components. You can have red beans & rice (louisiana style) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Beans & Rice (Louisiana Style):
  1. Prepare 1 lb. “dry” red kidney beans (or small red beans)
  2. Take 4 cups vegetable stock
  3. Make ready 1 cup water
  4. Get 1 smoked ham hock (or hambone)
  5. Make ready 2 dried bay leaves
  6. Make ready Dash salt and pepper
  7. Make ready 1 Tsp. dried thyme
  8. Prepare 1/2 Tsp. cayenne pepper
  9. Make ready 1/2 Tsp. dried sage
  10. Prepare Dash Cajun seasonings
  11. Make ready Dash olive oil
  12. Prepare 1 lb. andouille sausage
  13. Prepare 1 medium onion, diced
  14. Get 1 green bell pepper, diced
  15. Get 3 stalks celery, chopped fine
  16. Take 2 Tbs. garlic, minced
  17. Make ready 1 lb. cured ham, diced
  18. Take 1-2 cups debris gravy (beef/pork gravy)
  19. Take 1/2 cup fresh parsley, chopped
  20. Get Dash hot sauce & cider vinegar
  21. Take 5-6 cups “cooked” long grain white rice

It really does fill you up and leave you satisfied! Join me in this video where Leon and I show you How to make Red beans and rice the easy way. Red Beans & Eric is about more than just red beans and rice. It's also about community, culture Smoky red beans and rice served wrapped up in a soft tortilla along with smoked sausage and a..red beans and rice, it's an emblematic dish of Louisiana Creole cuisine, traditionally made with red or The authentic recipe is made with dried beans, but we find more convenient using canned red or.

Steps to make Red Beans & Rice (Louisiana Style):
  1. Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day.
  2. Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot.
  3. Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally.
  4. [At the 2.5 hour mark …] - In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool.
  5. In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute.
  6. Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer.
  7. [At the 3.5 hour mark …] - Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes.
  8. Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy.

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