Red Wine Braised Short Ribs in Reduction Sauce
Red Wine Braised Short Ribs in Reduction Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red wine braised short ribs in reduction sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Wine Braised Short Ribs in Reduction Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Red Wine Braised Short Ribs in Reduction Sauce is something that I have loved my whole life.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Stir in wine, then add short ribs with any accumulated juices. Braised beef Short Ribs with mushrooms in a red wine sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Get 3 lb bone-in short ribs
  2. Get 2 bacon strips
  3. Make ready 3 tbls olive oil
  4. Take 3 tbls butter
  5. Take 1.5 large white onions chopped
  6. Make ready 3 carrots peeled- and chopped
  7. Make ready 2 celery stalks chopped
  8. Get 2 tomatoes chopped
  9. Prepare 3 tbls flour
  10. Take 2 tbls tomato paste
  11. Get 3/4 bottle red wine
  12. Make ready 6 sprigs flat leaf parsley
  13. Make ready 5 sprigs thyme
  14. Get 3 sprigs oregano
  15. Get 3 sprigs rosemary
  16. Make ready 2 fresh or dried Bay leaves
  17. Take 1 head garlic halved
  18. Take 2.5 cups low sodium beef broth

Braising short ribs in red wine gives them deep, dark color and flavor, and fall-off-the-bone tenderness. Customize your own braised short ribs Transfer the ribs to a serving platter or dish. Let the sauce and solids sit in the pot for a few minutes to cool and with a shallow spoon, skim off as. The ultimate dish for entertaining, Red Wine Braised Short Ribs simmer in the oven for hours and come And like most braises, Braised Short Ribs are even better a day after you've made them.

Steps to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Preheat oven to 215°.
  2. Season short ribs with salt and pepper and set aside.
  3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon.
  4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high.
  5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch.
  6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more.
  7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes.
  8. Add tomatoes, stirring often, until onions are browned, about 5 minutes.
  9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes.
  10. Stir in wine and cook off alcohol. - Add the beef stock and bring to a boil.
  11. Add all herbs and garlic and some more salt if needed to sauce. - Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;
  12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours.
  13. Transfer short ribs to a platter. - Strain sauce from Dutch oven into a sauce pan.
  14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering.

In that time you can make parmesan polenta or whip up a quick sauce using the steps in the recipe. Add red wine and, using a wooden spoon, scrape up any browned or caramelized bits. Cook, undisturbed, until short ribs are meltingly tender and falling off the bone (you should be able to shred the meat with a Separate the fat from the sauce, season with salt and pepper and serve alongside. Add tomato paste and red wine, scraping up all bits of the pan. Pour the vegetable mixture over the short ribs.

So that is going to wrap this up for this special food red wine braised short ribs in reduction sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!