Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup
Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, udon noodle with choy sum and black pepper ham in milk soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is something which I’ve loved my whole life.

Udon Noodle Soup with PorkWilliams-Sonoma. sugar, dried udon noodles, fresh ginger, mirin Udon Noodle Soup with Bok Choy and Poached EggThe Kitchn. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors.

To get started with this recipe, we must first prepare a few ingredients. You can have udon noodle with choy sum and black pepper ham in milk soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
  1. Prepare 1 cup milk
  2. Make ready 1 tbsp fine dice garlic and shalot
  3. Prepare 1 tbsp oil
  4. Get 3 slice already baked black pepper ham
  5. Make ready 2 tsp baked black pepper sauce
  6. Make ready 500 ml stock
  7. Take 150 grams udon
  8. Get 1 bunch choy sum or chinese brocoli
  9. Get BAKED BLACKBPEPPER HAM IN BLACK PEPPER SAUCE
  10. Make ready 3 tbsp store bought black pepper sauce or diy black pepper sauce
  11. Prepare 1 tbsp water
  12. Prepare 8 slice black pepper flavour ham

Who knows, this may be last soup hoorah of the season, and warm. Pass togarashi or crushed red pepper at the table. A Japanese vegetarian and vegan udon noodle soup recipe inspired by the flavors of Asia. The secret in this recipe is the intensely flavored broth made from Along with the udon noodles, this Japanese-inspired soup is made with Chinese broccoli, scallions, fresh cilantro and topped off with peanuts.

Instructions to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
  1. Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside
  2. Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside
  3. In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with ( optional additional 1bottle of essence of chicken ) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli ) for 1 minutes
  4. Add in the cooked udon and milk then simmer for another 1 minutes , then off heat
  5. UDON NOODLE WITH CHOI SUM AND BLACK PEPPER HAM IN MILK SOUP
  6. BELOW ARE ANOTHER MILK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/354480-salmon-and-shimeji-mushroom-in-milk-soup
  7. BELOW ARE UDON RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck - https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee - https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july - https://cookpad.com/us/recipes/365873-spicy-dry-noodle-street-food - https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle - https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle

View top rated Udon noodle soup with bok choy recipes with ratings and reviews. noodles in soup bowl, top with blanched baby bok choys and coriander. Chicken Udon Noodles Asian Noodles Japanese Noodles Miso Soup Bok Choy Recipes Soup Recipes Gazpacho Asian Recipes Healthy Recipes. Recipe for Niku Udon- a Japanese noodle soup with a seasoned dashi base, thick udon noodles, and thinly sliced and marinated beef. This is a fresh Udon Noodle Cup which is a popular dish in both Korea and Japan. It is a thick, wheat-based noodle, usually served in a mildly flavored broth, seasoned with soy sauce.

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