Beef Steak with Black Pepper Sauce
Beef Steak with Black Pepper Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef steak with black pepper sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Steak with Black Pepper Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef Steak with Black Pepper Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants.

To get started with this recipe, we must first prepare a few components. You can cook beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Black Pepper Sauce:
  1. Get 200 gr beef steak
  2. Prepare 1/2 onion
  3. Get 2 teaspoons freshly ground black pepper
  4. Take 3-4 cloves garlic, thinly sliced
  5. Take Salt
  6. Make ready Sugar
  7. Get Olive oil
  8. Make ready Dry herbs
  9. Prepare Soy sauce

Cook the tenderloin: Heat a cast-iron skillet large enough to hold the beef until it begins to visibly smoke. Season the steak on all sides with salt and pepper. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce.

Steps to make Beef Steak with Black Pepper Sauce:
  1. Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
  2. Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
  3. Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
  4. Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
  5. Drizzle the sauce over the steak.
  6. Enjoy :)

Simmer for few minutes and thicken the sauce with cornstarch Ladle black pepper sauce over the steak and serve immediately. Serve with plain Basmati rice and green salad. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. If you love the taste and texture of Easy black pepper beef with beef, black pepper and onion. This Chinese black pepper steak and beef takes.

So that is going to wrap this up for this exceptional food beef steak with black pepper sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!