Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double bean and beef soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy!
Double Bean and Beef Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Double Bean and Beef Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Double Bean and Beef Soup:
- Make ready 6 cups chopped cabbage
- Prepare 1-1/2 pounds ground beef
- Take 12 ounces frozen cauliflower
- Get 1/2 pound smoked sausage
- Get 1 small onion diced
- Get 1 stick butter
- Get 1-1/2 quart beef broth
- Take 2 teaspoon summer savory
- Get 1 teaspoon ground white pepper
- Take 15 ounces canned Cannellini beans
- Take 15 ounces canned black beans drained
- Get 1-1/2 cups English peas
- Prepare To taste Valentina hot sauce optional
Reviews for: Photos of Instant Pot® Double Bean and Ham Soup. This taco soup is filled with quintessential taco ingredients and flavors–from two types of hearty beans, to corn and ground beef–but it's the toppings that really make this soup stand out. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. How to Make Vegetable Beef Soup.
Instructions to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
It was this Beef and Bean Sprout Soup. My mother was simmering a big pot of soup on the stove for us. Beef and bean sprouts are simmered in a flavorful stock with a little bit of Korean chili flakes. You will find how quickly this soup can warm you up in the cold winter. So many beef soups are watery and dull.
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