Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, black pepper fish wings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Put the sauce in a medium saucepan over medium heat. Cook until it thickens into a thin syrup. Pound (using mortar and pestle) or grind (using an electric grinder) peppercorns to powder.
Black Pepper Fish Wings is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Black Pepper Fish Wings is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black pepper fish wings using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Fish Wings:
- Get 5 fish Wing
- Get 1 bottle (300 g) black pepper sauce
- Get 1 bottle water (equal)
- Get 3 medium onion
What makes our fish sauce chicken wings so different is that they're really sticky, the type that leaves you licking your fingers and asking for extra. Caramelized Black-Pepper Fish is a delicious Vietnamese dish that's easy to cook at home. The main flavor components are caramelized sugar, shallots and lots of black pepper. In this recipe, the sugar is cooked with fish sauce - a staple in Vietnamese cuisine.
Instructions to make Black Pepper Fish Wings:
- Option 1…….Simply marinate the fish wings with the black pepper sauce for 5 minutes then add in the onion and water
- Option 2.. season the fish with salt and pepper then place the fish on TOP of the black pepper and water mixture with onion
- Today I remake this dish, serving black pepper fish wings with plain white rice
- Bake it at 200 C for 20 to 25 minutes depending on the thickness of the fish then broil it for another 5 to 8 minute
Surprisingly, fish sauce isn't fishy tasting. At Pepper's Wings & Fish, we have one job and one job only: to satisfy your fiercest cravings. Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive. Another key ingredient in most restaurant versions is a generous douse of MSG. K and I made our own homemade version this weekend.
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