Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lauren's pinto beans and ham. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Lauren's Pinto Beans and Ham. This bean recipe with ham is a true Southern comfort food. It's bursting with flavor galore of smoked paprika, cumin and cayenne pepper.
Lauren's Pinto Beans and Ham is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lauren's Pinto Beans and Ham is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Get 2 pounds pinto beans
- Make ready 6 ham slices (I use already cooked)
- Make ready 4 cups water
- Get 1/2 cup Mustard (secret ingredient)
- Make ready 1 tbsp worsteshire sauce
- Make ready 2 tbsp beef soup base
- Get 1 medium yellow onion
- Make ready 5 garlic cloves (minced)
- Prepare Spices
- Make ready 1 tsp ground mustard
- Make ready 1 tsp oregano
- Make ready 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Prepare 1 tsp ground cumin
- Prepare 1 tsp thyme
- Prepare 1 tsp ground turmeric
- Make ready 1 tbsp smoked paprika
- Take 1/8 tsp ground cayenne pepper
- Prepare to taste Salt and pepper
It would absolutely make his day when I invited him over for dinner and told him we were having ham and beans. Instead of diced ham, cook the peas with a large meaty ham hock or two small ham hocks. Add it near the end of the cooking time. Cover beans with water and soak overnight; drain.
Steps to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw. Pinto Beans and Ham is an easy, economical way to make a big pot full of tasty, filling, pinto beans and leftover ham, flavored with onion and garlic! Nothing fancy or glamorous, but this meal is sure inexpensive, FILLING, and delicious! In this post, I'm going to show you how I make Southern Style Pinto Beans with fork tender ham hocks!
So that’s going to wrap it up for this exceptional food lauren's pinto beans and ham recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
