Black Pepper Beef Stir-Fry
Black Pepper Beef Stir-Fry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, black pepper beef stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Pepper Beef Stir-Fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Black Pepper Beef Stir-Fry is something that I’ve loved my whole life.

Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant Take beef steak for example. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic.

To get started with this recipe, we have to prepare a few ingredients. You can cook black pepper beef stir-fry using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Beef Stir-Fry:
  1. Prepare For marinade
  2. Take 250 gram beef
  3. Make ready 1 tbs soy sauce
  4. Get 1 tbs sweet soy sauce
  5. Prepare 1 tbs rice wine
  6. Take 1 tbs sugar
  7. Make ready 1 clove garlic (grated)
  8. Get 1 teaspoon cornstrach
  9. Take 1 teaspoon blackpepper
  10. Get Other ingredient
  11. Take 2 cloves garlic small chop
  12. Make ready 1 teaspoon oister sauce
  13. Get 1 tbs sweet soy sauce
  14. Make ready Ground black pepper
  15. Get 1 green pepper
  16. Take 1 onion (cut into strip)
  17. Get 1 tomato(cut cube)
  18. Prepare Spring onion (cut bit longer)
  19. Take Water
  20. Prepare Beef powder
  21. Make ready Cooking oil
  22. Make ready Ginger (small chop)

Reviews for: Photos of Black Pepper Beef and Cabbage Stir Fry. A Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason - it's delicious! It's also incredibly simple to make at home. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.

Steps to make Black Pepper Beef Stir-Fry:
  1. Cut or slice beef into small pieces
  2. Mix all marinade ingredient and stir
  3. Put beef into marinade about 15 minutes
  4. Heat 1tablespoon of cooking oil in a wok stir fry thee beef till beef is browned. Dish out and set aside
  5. Heat 2tbs of cooking oil again and stir fry garlic,ginger onion untill fragant. Add green peper and stir fry until smell the aroma
  6. Transfer the beef back into the wok,add little water,oister sauce,sweet soy sauce and stir fry till cooked. Put spring onion,tomato,ground black pepper and beef powder. Mix and taste it… trataaaaa dish out and serve it with Rice,,,

Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very. Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don't be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl.

So that is going to wrap this up with this special food black pepper beef stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!