Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bean paste yong tau fu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bean paste yong tau fu is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bean paste yong tau fu is something that I’ve loved my entire life. They’re fine and they look fantastic.
Back home in Penang, I would just buy the freshly made yong tow foo at the wet market and then cook them in either bean sauce or in soups. Arrange Yong Tau Fu on a plate. Yong tau foo (simplified Chinese: 酿豆腐; traditional Chinese: 釀豆腐; also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu; yentafo in Thailand) is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bean paste yong tau fu using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bean paste yong tau fu:
- Make ready Yong tau fu
- Make ready 2 tbsp bean paste
- Get Sugar
- Make ready Chilli
- Take Garlic
Hot Plate Bean Paste Yong Tow Foo with Rice 铁板豆酱酿豆腐 + 饭. Hot Plate Spicy Yong Tow Foo with Rice 铁板麻辣酿豆腐 + 饭. Another point to note is the use of thick homemade fish paste with carrot strips as a filling for all of the yong tau foo ingredients at Amoy Street Hakka Yong Dou Fu. According to my research, Yong Tau Foo is a Hakka Chinese food consisting primarily of tofu that has been filled with either a ground meat mixture or fish paste (surimi).
Instructions to make Bean paste yong tau fu:
- Blanch yong tau fu
- Stir fry bean paste, garlic and chilli. Sugar to taste
- To add yong tau fu last
Variations of this food includes vegetables and mushrooms stuff with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup. Felicia used fish paste yong tau foo, but try those stuffed with pork and fish filling if you prefer. She also thinks using freshly handmade yong tau foo makes a difference. "The fermented black bean paste in the sauce gives it a moreish and savoury punch, and goes very well with the thick beehoon and yong tau foo pieces, she adds. This Hakka Yong Tau Foo (YTF) recipe was my granny's who migrated from China to Singapore many many years ago.
So that is going to wrap it up with this special food bean paste yong tau fu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
