Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black pepper crusted pork tenderloin with black cherry reduction. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction is something which I’ve loved my whole life. They are nice and they look fantastic.
Black Pepper Crusted Pork Tenderloin with Black Cherry Reduction. This succulent dish has all the things I love in The sauce is made in the pan after the meat is cooked and the sweet and tangy fruit sauce pairs perfectly with the spicy black pepper crust on the pork. Our meat choice, the pork tenderloin, is one of the most user-friendly cuts ever.
To begin with this recipe, we have to prepare a few ingredients. You can have black pepper crusted pork tenderloin with black cherry reduction using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction:
- Prepare 1 pork tenderloin (not loin)
- Get 2 tablespoons oil
- Make ready 1 clove garlic, minced
- Get 1/3 cup white vinegar
- Get 1 cup chicken stock
- Get 1/2 cup black cherry preserves
- Prepare to taste Salt
- Take Lots of cracked black pepper
- Prepare 2 tablespoons butter
If you've tuned in to Instagram Stories, you'll know that pork tenderloin makes a weekly appearance at our house. Make black pepper crusted pork tenderloin. Click through to watch this video on blogspot.com. Garlicky Grilled Pork Tenderloin with Black-Eyed Pea Vinaigrette.
Steps to make Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction:
- Trim the silver skin off the pork tenderloin with a sharp knife. Don't worry about the little pieces of fat - they will melt right off.
- Season with salt to taste and then coat it with cracked black pepper. Use tongs to turn and roll the pork tenderloin, patting it all over so that it is completely encrusted in the black pepper. What you want is a nice spicy black pepper crust to counter balance that sweet savory delicious black cherry sauce.
- Pre-heat oven to 375°F. Heat oil in a skillet and brown the tenderloin on all four sides, about 3-4 minutes per side.
- Transfer skillet to the oven and cook for 20 minutes for medium. Take skillet out of the oven and transfer tenderloin to a cutting board, loosely cover with foil and let it rest.
- Meanwhile, using the same hot skillet, add the minced garlic, vinegar, chicken stock and black cherry preserve. Stir well and cook until it has reduced by about half. Turn heat off. Then whisk in the butter. Pour sauce into serving dish.
- Slice tenderloin on the bias and place on top of the black cherry sauce. Serve immediately.
View top rated Black pepper crusted tenderloin recipes with ratings and reviews. See how to make an incredibly easy pork tenderloin with black cherry sauce. Recipe Pork Tenderloin with Tequila-Hot Pepper Glaze & Grilled Peaches. Pork tenderloin, marinated in buttermilk, breaded with panko and baked. Served with Dijon mustard cream sauce.
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