Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black pepper steak and mushroom. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Black Pepper Steak and Mushroom is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Black Pepper Steak and Mushroom is something which I have loved my entire life.
Sprinkle with flour and continue cooking, stirring occasionally, until flour and mushrooms are starting to brown. Season with additional salt and black pepper. Season the steak generously with salt and pepper.
To get started with this particular recipe, we have to prepare a few components. You can cook black pepper steak and mushroom using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Steak and Mushroom:
- Get Ingredients for steak:
- Take 1 pound rib eye steak about 500g, cubed (about 1/2 inch pieces)
- Prepare 1 tsp cornstarch
- Take 1 tbsp rice wine
- Prepare 1 tbsp lime juice
- Take 2 tsp light soy sauce
- Make ready 2 tsp dark soy sauce
- Prepare 2 tbsp grated ginger
- Take 1/4 tsp black pepper or to taste
- Get Other ingredients:
- Make ready 8 button mushrooms thinly sliced
- Prepare 1 tbsp garlic finely chopped
- Take 1 tbsp oyster sauce
Remove to a plate and repeat with remaining steak in two batches. Tent cooked steak lightly with foil. Stir and continue cooking until soft. A good steak never needs more than a little salt and/or pepper, but every now and then, I like having a sauce with it.
Instructions to make Black Pepper Steak and Mushroom:
- In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour.
- Line the fryer basket with a sheet of lightly greased aluminum foil.
- Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes.
- Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached.
- Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens.
Today's recipe is a streamlined version of the classic Black Pepper Steak and includes a creamy Mushroom Sauce which can double as a side dish instead of/as well as a sauce. Remove beef from the marinade and add to the wok. Add the cream and the steak juice from the cube steak plate and reduce the mixture by one-third. Season with salt and pepper to taste. Finally, add the basil, stir briefly, then plate the steaks with a generous portion of sauce on top.
So that is going to wrap this up for this special food black pepper steak and mushroom recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
