黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I’ve loved my entire life. They’re fine and they look wonderful.

The main content is to share with. Simple Chinese Black Pepper Beef Stir Fry Recipe Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.

To begin with this recipe, we must prepare a few components. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Make ready 200 g Beef
  2. Make ready 2 Packs Udon
  3. Make ready 1/4-1/2 Sliced Onion
  4. Make ready Some Asparagus
  5. Get Some Sliced Garlic
  6. Make ready 2 Pieces Eggs
  7. Get Beef Seasoning
  8. Make ready Some Soy Sauce
  9. Take Some Sugar
  10. Take Some Maggi Sauce (Optional)
  11. Get Udon Seasoning
  12. Make ready Some Black Pepper
  13. Get Some Soy Sauce
  14. Prepare Some Oyster Sauce
  15. Get Some Red Pepper (Or Chilli Sauce)

In order to make a good dish of black pepper beef, the beef has to be tender and soft to the bite. China Black Pepper Beef in the Cantonese style or Yue cuisine. This is a simple to make Chinese recipe that uses just a few ingredients but the end Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. Beef with Green Peppers in Black Bean Sauce 士椒牛饭.

Steps to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

Black Pepper Celery Beef Tenderloin Cube. Black Bean Sauce Steamed Fish Head 鼓汁蒸鱼头. Fried Fish Fillet Rice with Black Pepper Sauce 黑椒鱼扒饭. Stir-fried Black Pepper Beef with Udon Noodles 黑椒牛肉炒乌冬面. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.

So that’s going to wrap this up for this special food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!