Lobia Masala Curry
Lobia Masala Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lobia masala curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lobia Masala Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lobia Masala Curry is something which I have loved my whole life. They’re fine and they look fantastic.

Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. lobia masala curry with step by step picture. read how to make simple punjabi style lobia curry or Lobia masala curry - step by step: Today I am sharing a lunch recipe that is often prepared in my. Lobia Curry Recipe - Black Eye Beans Curry Recipe Video by Nisha Madhulika.

To get started with this particular recipe, we have to prepare a few components. You can have lobia masala curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lobia Masala Curry:
  1. Take 1 cup lobia beans/black eyed beans/ chawli daal (soaked)
  2. Take 2 tbsp channa dal
  3. Take 2 medium size onions
  4. Prepare 2 medium size tomatoes
  5. Get 2-3 Garlic Cloves
  6. Make ready 1 small piece Ginger
  7. Prepare 2 green chilies
  8. Take 1 tsp coriander powder
  9. Get 2 tsp red chilly powder
  10. Take 1 tsp turmeric
  11. Prepare 2 tbsp cooking oil
  12. Prepare to taste Salt according
  13. Prepare Chopped green coriander for garnish
  14. Take 1/4 tsp Garam masala

So the curry has some tang from the tomatoes. The beany flavor of black eyed beans balances the spiciness and the tang very. Sadly, though, these beans make a rare appearance in the diet. What is shahi lobia masala curry?

Steps to make Lobia Masala Curry:
  1. Wash and soak the chawli / lobia for 5-6 hours.
  2. Peel and chop the onions, tomatoes, ginger, garlic and green chilies.
  3. Heat oil in a pressure cooker, add chopped onions, ginger, garlic, green chilies and tomatoes, mix well, saute this for 5-7 minutes until oil is separated from the gravy.
  4. Add turmeric powder, coriander powder, red chilly powder and salt to taste, mix well and saute for a minute.
  5. Now add Lobia, channa dal and water approx 3-4cups, cover the pressure cooker lid and allow 3-4 whistles.
  6. Indian lobia curry is now ready. Garnished with coriander leaves, sprinkle garam masala.
  7. Serve hot with steamed rice.

Shahi Lobia Masala is a highly protein-packed dish which goes perfect with any Indian bread (paratha, roti, naan etc.) or just as tasty with a bowl of hot. Indian style Black Eyed Pea Curry made in the Instant Pot! This recipe uses already made frozen masala and I remember mom making a simple lobia masala sometimes when we got tired of the dal. Lobia Masala - Lobia curry recipe black eyed peas curry perfect vegetarian side dish for lunch or.

So that is going to wrap it up with this special food lobia masala curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!