Lobia Dosa | Chawali Dosa
Lobia Dosa | Chawali Dosa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, lobia dosa | chawali dosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Learn more about Bobbarala dosa, Black eyed peas dosa, Lobia attu, Bobbarala attu ,by vahchef sanjay thumma Lobia Lobia Dosa Recipe, How To Make Lobia Dosa Recipe. Lobia dosa is protein rich dosa for morning breakfast. A dosa is usually a thin, spicy, crunchy crêpe-like food made from.

Lobia Dosa

To begin with this recipe, we have to first prepare a few components. You can cook lobia dosa | chawali dosa using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lobia Dosa | Chawali Dosa:
  1. Take 1 cup Black Eyed Beans / Chawli / Lobia (Soaked for 8 Hrs)
  2. Get 1 cup Coriander Leaves
  3. Prepare 3 tsp Brown Rice (Soaked for 30 Min)
  4. Prepare 2 Green Chillies small
  5. Prepare 1 tsp Chopped Ginger
  6. Take 1 tsp Cumin Seeds / Jeera
  7. Take 3 tsp Water
  8. Take 1 tsp Salt
  9. Make ready As needed Oil
  10. Get as needed Water for consistency

Biryani Recipes, Lobia Recipes, Chawali Recipes. Lobia Biryani or Chawali Biryani is easy, flavorful biryani recipe made with lobia/chawali/jhurga, simple spices and coconut milk. Black eyed bean is know as "karamani" in Tamil and "lobia" in Hindi. Find here details of companies selling Lobia, for your purchase requirements.

Steps to make Lobia Dosa | Chawali Dosa:
  1. Take 1 cup of Black Eyed Beans (Chawli / Lobia), wash it nicely and soak it in Water for 8 to 10 hrs.
  2. After eight hrs. Take 3 tsp of Brown Rice, wash it nicely and soak in Water for 30 Min.
  3. Then in a mixer grinder, take the soaked Rice by draining off the Water and grind into fine powder.
  4. To that now add soaked Black Eyed Beans (Chawli / Lobia) by draining off the Water, 2 small Green Chillies, 1 tsp of chopped Ginger, 1 tsp of Cumin Seeds (Jeera), 3 tsp of Water and blend into smooth batter.
  5. Then add 1 cup of fresh Coriander Leaves into the mixer grinder and again blend into smooth batter.
  6. Then remove the blended batter in a mixing bowl and give a nice mix.
  7. Now add 1 tsp of Salt and Water as required to adjust the consistency of Dosa batter.
  8. Add more Water if required to get the perfect Dosa batter consistency.
  9. Furthermore, preheat the Dosa tawa and grease with the Oil by using tissue paper.
  10. Pour the ladleful of Dosa batter and spread gently to get perfect round Dosa.
  11. Add ½ tsp of Oil and allow it to roast on medium flame until Dosa turns brownish in colour or until Dosa start leaving the pan.
  12. Once the colour changes fold the Dosa and serve with Chutney or Aloo Sabzi as per choice.

Lobia recipe or lobia masala curry with step by step photos - Black eyed peas cooked in punjabi style creamy tomato gravy. This goes perfect with roti or paratha. Lobia Masaledar Chaat & Healthy Plum Apricot Juice - By watching this video you can learn two amazing recipes. Lobia chaat is utterly scrumptious in savor Lobia ka Salad - Healthy beans salad is full of protien and vitamin C. It's preparation is so easy with boiled beans (lobia), capsicum, tom.

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