Indian Lettuce in Black Bean Fish
Indian Lettuce in Black Bean Fish

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indian lettuce in black bean fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Saute ginger garlic and black bean fish then the veges. Indian lettuce is best suited for both raw and cooked applications such as stir-frying, steaming, and boiling. It can be used fresh in salads or used as a wrap for meats, vegetables, fish, or deep-fried tofu.

Indian Lettuce in Black Bean Fish is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Indian Lettuce in Black Bean Fish is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook indian lettuce in black bean fish using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indian Lettuce in Black Bean Fish:
  1. Get Indian lettuce
  2. Prepare 1 can preserved black bean fish
  3. Get Slices garlic and ginger

Instructions In a bowl, mash the beans and avocado together with a fork until well blended and only slightly chunky. Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce. Steamed Bitter Melon and Fish Belly with Black Bean Sauce. Fried dace with salted black beans is a canned food of Chinese origin.

Steps to make Indian Lettuce in Black Bean Fish:
  1. Wash and soak vege in salt water for 10 mins. Then wash properly
  2. Saute ginger garlic and black bean fish then the veges. Cook until done.

Cirrhinus molitorella (dace) is a fish from the Pearl River in China 'Dace' is a trade name of Cirrhinus molitorella while black beans are called "dau si" in Cantonese. If the sauce is thin you can add a bit of cornstarch slurry to thicken it. Flavour with fish sauce and season with freshly ground black pepper. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. It is also the main ingredients for steamed spareribs with black Here is the detailed explanation on how to prepare steamed fish with black bean sauce.

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